Rosemary has a strong, pungent flavor that can be overwhelming if used in large quantities. However, these two herbs actually have quite different flavor profiles. When it comes to herbs, thyme and rosemary are often used interchangeably. Great for: French recipes, chicken, fish, and vegetable dishes. Marjoram has a more delicate flavor than thyme, so you may want to add more of it to your dish. However marjoram is a bit sweeter than thyme, so keep that in mind when making the switch. Both herbs have a similar flavor profile, with a slightly citrus taste and a hint of mint. These two herbs are very similar in taste and smell, so they can be used interchangeably in most recipes. Great for: Italian dishes, poultry, fish, pasta, and vegetables. You can use oregano in place of thyme in most recipes, just be sure to use a little less since it is more potent than thyme. It’s often used in Mediterranean and Italian cuisine. It has a warm, pungent flavor similar flavor to thyme, with a slightly more minty taste. Oregano, like thyme, is a member of the mint family. See the list below for some of our favorites. Check the ingredients, and if thyme is one of them, there is a good chance that it will work in your recipe. There are several dried herb and spice mixes that could be used in place of thyme in a recipe. If your recipe calls for dried thyme but you are out, there are some other options in addition to the dried form of any of the herbs listed above. See our list of the best substitutes for thyme, below, for more details on which to use.

Rosemary, oregano, marjoram, sage, winter savory, and basil all have similar flavor profiles to thyme, making them good alternatives to use in its place.Įach of these herbs has a slightly different flavor, and may work best depending on what you are cooking. Thyme is a member of the mint family ( Lamiaceae sp.), and several other popular herbs that are members of this same family make good substitutes for thyme. It also has a subtle mint flavor (much more obvious with fresh thyme vs dried), which helps to add a wonderful freshness to the flavor of thyme.

Thyme has a fresh, bright flavor with piney, citrus, and floral notes. You will want to choose a herb with a similar flavor profile to thyme, which also complements the other flavors in the dish. The best thyme alternative to choose will depend on the type of cuisine you are making, and the other ingredients in the recipe. And so when substituting herbs, it is important to keep in mind the overall flavor of the dish you are preparing when selecting a herb to use in place of thyme. However, the flavors of all herbs are slightly different. There are many herbs that can be used as a substitute for thyme.

Dried thyme to fresh